{ English;<Manuscripts><(19-36), ( 37-54),} { Turkish;<Yayın Listesi>(19-36), ( 37-54 ) }

• 1.
  A STUDY ON TEA WEIGHTS OF DIFFERENT DIRECTIONS OF TEA SHOOTS IN "OF" PROVINCE OF TRABZON (TURKEY)
• ABSTRACT: This study was carried out to determine the effects of situation
  and direction on the tea shoot weight. in this study, tea plantation that have same altitude, age of plant and conditions of care was selected. Tea shoots were picked from different production plantations of east, west, north and south directions at the second shoot growth period. These shoots were weighted as 10-15 leafy and 3.5 leafy. At the end of this study, it was determined that most heavy shoots were in the east and most light shoots were in the west,
• 2.
  THE TEA GROWING IN "OF" PROVINCE OF TRABZON (TURKEY)
  AND ITS SURROUNDINGS
• ABSTRACT: There are two tea production area in Turkey. The first area is between Batum and Araklı, and the second area is between Araklı and Fatsa. There are 80 village and 8 tea factory in OF. All of the tea production areas were planted by using tea seeds, and age of tea plants is between 20 and 40. Total tea area is 150.000 acre in OF that 17.65 % of tea area of Turkey, and tea production is 950-1100 kg/acre . Tea leaves were processed by "Ortodoks Methods" in factories.
• 3.
  RESEARCHES ON MORPHOLOGICAL AND POMOLOGICAL CHARACTERISTICS OF NATIVE PEAR CULTIVARS ARE GROWN IN VAN
• ABSTRACT: This study was conducted on Abbasi, Ankara, Bal, Dığdığı, Gök, Mehrani, Mellaçi, Mellaki, Paşik, Turş and Yumru native pear cultivars in Van. The average fruit weights were 94.40 g, 198.75 g, 131.80 g, 37.60 g, 117.80 g, 143.40 g, 145.69 g, 223.20 g, 182.00 g, 39.62 g and 115.00 g; the soluble solid contents in fruit
  juices were 9.00 %, 15.00 %, 12.20 %, 15.80 %, 15.00 %, 13.20 %, 14.00 %, 11.00 %, 14.80 %, 14.50 % and 16.20 %, respectively. The approximate days from full bloom to maturity were between 121 and 147. in these cultivars, fruit growing and shoot growing were determined every week. According to there was a negative correlation between fruit growing and shoot growing.
• 4.
  EFFECTS OF DIFFERENT LOCAL DRYING GROUNDS ON FRUIT EFFICIENCY AND PERIOD TO DRY IN HACIHALİLOĞLU APRICOT CULTIVAR IN DARENDE
• ABSTRACT: This study was carried out to determine the effects of different
  drying grounds on fruit efficiency, fruit quality and period to dry in Hacihaliloğlu apricot cultivar. Sulfurized fruits were dried on different 5 grounds (concrete, plastic, cotton cloth, board and soil grounds) under sunlight. Fruits in cotton cloth, plastic and soil grounds
  were dried up for 5days. However, fruits in other drying grounds were
  dried up for 6-7 days. The cotton cloth and plastic grounds were most drying grounds to high fruit efficiency and high quality fruit.
• 5.
  A STUDY ON THE PROPAGATION OF APRICOTS BY CUTTINGS
• ABSTRACT: in this study, cutting from annual shoots of Hacihaliloğlu apricot cultivars were used. The cuttings were treated with IBA 1000, 2000 and 3000 ppm concentrations. At the end of this study, the rooting ratio were 28.37 % in 1000
  ppm, 38.57 % in 2000 ppm and 41.71 % in 3000 ppm IBA concentrations.
• 6.
  THE EFFECTS ON SOME FRUIT QUALITIES OF SEED ROOTSTOCKS AND
  DIFFERENT AREAS IN TREES CANOPY IN HACIHALİLOĞLU APRICOT
  CULTIVAR
• ABSTRACT: This study was conducted in Hacihaliloğlu apricot cultivar, grafted on seed rootstocks, that is largely produced in Darende, in this study carried out to determine the effects on fruit qualities of seed rootstocks and different areas in trees canopy, the differences between trees were important from point of fruit weights, fruit dimensions and soluble solid contents, but were not important
  from point of stone weights and stone dimensions, statistically. The effects on soluble sol id contents of different areas in trees canopy were important, while was not
  important to other fruit and stone characteristics, statistically. The differences between trees occurred because of different effects of seed rootstocks on scion.
• 7.
  RESEARCH ON MORPHOLOGICAL AND POMOLOGICAL CHARACTERISTICS OF LOCAL APPLES ARE GROWN IN AHLAT
• ABSTRACT: The average fruit weights were 33.25 g in Yazlık Ekşi Elma, 34.13'g in Pembe Elma, 87.80 g. in Güzlük Elma, 50.90g.in Pamuk Elma l, 45.80 g. in Pamuk Elma 6,,66.70 g. in Pamuk Elma 11, 76,06 S. in Kışlık Tatlı Elma, 23.95 g. in Kışlık Ekşi Elma 5, 44.80 g in Kışlık Ekşi Elma 7, and 165.5 g in Kışlık Ekşi Elma 10. The average fruit widths were between 43.5 mm (Yazlık Ekşi Elma) and 79.1 mm. (Kışlık Ekşi Elma 10), the average fruit heights W3re between 40.3 mm. (Pamuk Elma l) and 71.7 mm. (Kışlık Ekşi Elma D). The soluble solid contents in fruit juices were 11.33 percentage in Yazlık Ekşi Elma, 14.66 percentage in Pembe Elma,12.7 percentage in Güzlük Elma, 14.7 percentage in Pamuk Elma l, 12.1 percentage in Pamuk Elma 6, 12.7 percentage in Pamuk Elma 11, 13.64 percentage in Kışlık Tatlı Elma, 9.23 percentage in Kışlık Ekşi Elma 5, 11.0 percentage in Kışlık Ekşi Elma 7 and 11.52 percentage in Kışlık Elma 10. and pH value between 3.89 (Kışlık Ekşi Elma 5) and 5.44 (Pamuk Elma 11), and total acid value between 0.19 g./it (Pamuk Elma 6, Kışlık Ekşi Elma 7) and 0.90 g./it (Kışlık Ekşi Elma 5).
• 8.
  RESEARCHES ON PHENOLOGICAL, MORPHOLOGICAL AND POMOLOGICAL
  CHARACTERISTICS OF SELECTED SOME MELLAKİ AND ANKARA NATIVE
  PEAR CULTIVARS GROWN IN VAN
• ABSTRACT: This study was conducted on Mellaki and Ankara native pear cultivars in Van, and in this study was selected 10 types from Mellaki and 5 types from Ankara. The average fruit weights were between 190.40 g (Mellaki 6) and 355.76 g (Mellaki l) in Mellaki pear types, and it were between 179.76 g (Ankara 5) and 281.80 g (Ankara 4) in Ankara pear types. The soluble sol id contents in fruit juices were between 11.48
  % (Malachi l) and 16.27 % (Malachi 9) in Malachi pear types, and it were between 14.77 % (Ankara 2) and 15.53 % (Ankara 3 and 5) in Ankara pear types. The approximate days from bloom to maturity were between 143 and 154 in Mellaki pear types, and it were between 163 and 181 in Ankara pear types.
• 9.
  RESEARCHES ON POMOLOGICAL AND PHENOLOGICAL CHARACTERISTICS OF
  LOCAL GRAPE VARIETIES ARE GROWN IN DARENDE
• ABSTRACT: This research was carried out to determine the pomological and phenological characteristics of local Azezi, Banlı, Kabarcık l. Kabarcık 2, Kara Kabarcık, Kırmızı Üzüm, Mahrabaşı, Malatya Beyazı, Sarıkız, Şabik Karası, Keçi Memesi
  and Pembe Üzüm grape varieties in Darende in 1991-1992 years. in this research, especially, Azezi, Banlı, Kabarcık 2 and Kara Kabarcık varieties as freshly, and Keçi Memesi as dried were determined as most important economical varieties for
  Darende. And the growing with these varieties at more areas was recommended.
• 10.
  RESEARCHES ON BREEDING BY SELECTION OF WILD APRICOT (Prunus
  armeniaca L.) FORMS ON DARENDE PLAIN
• ABSTRACT: in this study which was carried out in 1990 and 1992 on Darende, our aim
  was the selection of quality forms and forms which bear every year in wild apricot
  population. 63 forms were selected because of late flowering and good fruit
  quality characteristics from about 5000 forms. in the selected forms, the average
  fruit weights were between 26.67 g (Nr,01) and 78.72 g (Nr.89); the seed weights
  were between 1.49 g (Nr.02) and 5.09 g (Nr.33); the kernel weights were
  between 0.35 g (Nr.69) and 1.34 g (Nr.27); the soluble solid contents were
  between 9.00 %(Nr.24) and 20.75 % (Nr.38), and titratable acidity was between
  0.245 % (Nr.17) and 3.752 % (Nr.58).
• 11.
  STUDIES ON IMPROVEMENT THROUGH SELECTION OF WALNUTS {Juglans regia L.) OF THE SOUTHEAST AGRICULTURAL REGION OF THE ANATOLIA
• ABSTRACT: This research was carried out in the districts of environment of
  Lake Van, in order to select walnut types with superior quality within existing
  population consisting of walnut trees which are grown from seed. 134 walnut types
  between 1989 and 1992 were investigated, and 29 types among these were selected
  with respect to important fruit characteristics in the selected types, average nut weight
  was 15.14 g., kernel weight 7.52 g., kernel ratio 52.10 %, shell thickness 1.32 mm,
  fruit length 38.35 mm, fruit suture 35.87 mm and fruit cheek 37.31 mm.
  Key Words: Walnut, Selection, Nut Quality, Population.
• 12.
  RESEARCH ON BREEDING BY SELECTION OF WILD APRICOT
  (Prunus armeniaca L.) FORMS ON ADILCEVAZ PLAIN
• ABSTRACT: in this study which was carried out in 1990 and 1992 on Adilcevaz the aim was the selection of quality forms which bear every year in the wild apricot population.
  12 forms were selected because of late flowering and good fruit quality
  characteristics from about 3000 forms. in the selected forms, the average fruit
  weights were between 42.53 g (Nr.103) and 53.13 g (Nr.122); the seed weights
  were between 2.53 g (Nr.103) and 4.33 g (Nr.127) and the soluble solid contents
  were between 9.50 % (Nr.127) and 20.12 % (Nr.103).
• 13.
  A RESEARCH ON CORRELATIONS BETWEEN SOME IMPORTANT FRUIT AND LEAF CHARACTERISTICS IN SEVERAL APRICOT (Prunus armeniaca L.) CULTIVARS
• ABSTRACT: in this study that was carried out on Soğancı, Paviot, Kabaaşı
  and Hacihaliloğlu apricot cultivars are grown in VAN ecological conditions,
  the correlations among fruit weight, leaf weight, leaf width, leaf length and
  leaf stem were investigated. The correlations between all characteristics has
  been computed by method on a computer program costat. According to this,
  the positive and unimportant correlation was determined between fruit weight
  and leaf weight (r = 0.035 ± 0.11) in Soğancı cv., the negative and
  unimportant correlation (r == -0.145 ± 0.11) in Paviot cv., the positive and
  important correlation (r = 0.400 ± 0,10) in Kabaaşı cv, and the negative and
  important correlation (r= -0.409 ± 0.10) m Hacihaliloğlu cv.
  Key Words: Apricot, Fruit, Leaf, Correlation.
• 14.
  DETERMINATION OF CORRELATIONS AMONG IMPORTANT NUT QUALITY
  CHARACTERISTICS ON TOMBUL AND KALINKARA HAZELNUT CULTIVARS
  BY PATH ANALYSIS
• ABSTRACT: This study was carried out on Tombul and Kalınkara hazelnut cultivars grown in Ordu. The correlations among husk length, nut length, nut
  width, nut height, nut weight, shell thickness, kernel length, kernel width, kernel height, kernel weight and kernel percentage were determined by path analysis. As a result of this study, it was determined that the negative indirect effects of shell thickness due to nut weight on kernel percentage in Tombul cultivar; the negative indirect effect of shell thickness due to nut weight on kernel percentage, and the positive direct effect of kernel width due to nut weight and kernel weight on kernel percentage in Kalınkara cultivar were significant.
• 15.
  DETERMINATION OF RELATIONSHIPS BETWEEN SOME CHARACTERISTICS OF FRUIT AND LEAF IN PLUM (Prunus domestica L.)
• ABSTRACT: in this study that was carried out on Elefon Fort, Giant, Golden
  King, President, Sungold and Stanley plum cultivars, the relationships
  between fruit weight, fruit stem length, fruit stem thickness, leaf weight, leaf
  width, leaf length, petiole length and petiole thickness were investigated. At a
  result of study, the important correlations between fruit and leaf weight in
  all cultivars; positive and important correlation (r = 0.572±0.13), between
  fruit weight and fruit stem thickness, negative and important correlation (r =
  0.356±0.15) between fruit weight and leaf stem length in Stanley cv., and
  reciprocal correlation between leaf characteristics in almost all cultivars were
  determined as expecting.
• 16.
  RESEARCHES ON BREEDING BY SELECTION OF WILD ALMOND (Prunus amygdalus L.) FORMS IN AKDAMAR ISLAND OF VAN LAKE PLAIN
• ABSTRACT : in this study that was carried out on Akdamar Island (Van Lake) in 1992-1994, 27 form? were selected from the point of view of fruit characteristics from about 750 forms. in selected forms, morphological and pomological characteristics were determined. The shell weights were determined between 3.43-5.86 g, kernel weights were 0.64-1.15 g and the percentage w kernel were 14.61-24.28 %;o
• 17.
  RESEARCHES ON BREEDING BY SELECTION OF WILD ALMOND (Prunus amygdalus L.) FORMS IN DARENDE PLAIN
• ABSTRACT: in this study that was carried out in 1990-1992 years in
  Darende, it was aimed the selection of the quality forms in wild almond
  populations. Finally, 9 promising forms were selected because to their good
  fruit quality characteristics from about 500 forms. in selected forms, the
  weights of fruits with shell were between 3.00 g and 6.10 g; the inner almond
  weights were between 0.77 g and 1.23 g; the inner rates were between 18.08
  % and 23.86 %; shell thickness were between 2.80 mm and 5b82 mm, and the
  ratio of couple almond were 20.00 % in Nr. 18, 80.00 % in Nr, 13 and O % in
  other forms. There were not the twinned almond.
• 18.
  A PROMISING FRUIT: CHERRY LAUREL
• ÖZET: Gen merkezi Anadolu olan meyve türlerinden birisi de karayemiştir. Botanikte Rosaceae familyası. Prunoideae ali familyası, Prunus cinsine girer (Prunus laurocerasus L ). Bitkinin tabi yayılma alanı Anadolu'da Karadeniz'in doğu bölgeleri, Toroslar, Kuzey ve Doğu Marmara ve Kafkaslar'dır. Tohumla veya kök sürgünleriyle yöre halkı tarafından çoğaltılan bu meyve türünde, özellikle kalitesi iyi olan karayemiş tiplerinin kök sürgünleriyle çoğaltılarak devamı sağlanmakladır. Yaz-kış yaprağım dökmeyen (herdem yeşil) boylu çalı veya ağaç halinde bulunur. Yetiştiriciliği yapılan karayemişler 5-8 m kadar boylanabilmekledir. Derine giden kuvvetli bir kök sistemi vardır Düzgün ve genellikle dik bir gövde yapar. Sert odun dokusu, kuvvetli dal sistemi vardır. Elips biçiminde, 5-25 cm uzunlukta, deri gibi sert ve koyu yeşil olan yapraklar kısa saplı, sivri uçlu, tam kenarlı ve kenarları seyrek dişlidir. Beyaz renkli çiçekler, 5-15 cm boyunda bir eksen üzerinde dik duran bir salkımda toplanmıştır. Her bir çiçek üzerinde 5 çanak yaprak, 5 taç yaprak, l dişi organ ve 15-20 erkek organ bulunur. Meyveleri çekirdekli, sulu ve 6-25 mm boyundadır. Önceleri yeşil renkte olan meyveler olgunlaşınca tiplere göre değişik renk almakla beraber genellikle siyaha yakın koyu bir renk alır. Çekirdeği, düzgün sivri bir zeytin biçimindedir.Yaprağı, çekirdeği ve meyvesi halk hekimliğinde kullanılmaktadır. Karayemişler tatlı, buruk ve acı arasında değişen yeme özelliklerine sahiptir. Meyvenin olgunlaşma tarihi Haziran sonundan Eylül başına kadar uzamaktadır. Bölgede, ülkemizde ve dünyada karayemiş yetiştiriciliği konusunda başvurabileceğimiz herhangi bir literatür mevcut değildir. Karadeniz Bölgesi'nde yetiştiriciliği yapılan karayemişlerin kalitesi birbirinden farklıdır. Bölge halkı bu meyveyi severek tüketmekte; hemen her evin bahçesinde, yol kenarlarında bu bitki türüne rastlanılmaktadır.
  Yetiştiriciliğinin yapıldığı birçok il veya ilçelerde bu genetik kaynaklar mevcut olup, kendilerine uzanacak eli beklemektedir. Sonuç olarak; Karadeniz Bölgesi'nde yaygın olarak yetiştirilen, halkın severek tükettiği ve değişik şekillerde değerlendirilen bir meyve olan karayemiş üzerinde çalışmalara başlanılmalı, özelliklerinin ortaya çıkarılarak bu türün gerçek değerinin belirlenmesi ülkemiz için önemli faydalar sağlayacağı inancındayız.

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