| |
-
54. KARADENIZ, T., Ö.KALKIŞIM ve
C.BALTACI, 2001. Trabzon Yöresinde Yetiştirilen Kızılcık Tiplerinde (Cornus
mas L.) Pomolojik İncelemeler. I.Sert Çekirdekli Meyveler Sempozyumu.
Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü, Bildiriler Kitabı,
S:407-414, 25-28 Eylül, Yalova.
Summary
THE INVESTIGATIONS ON POMOLOGICAL
CHARACTERISTICS OF CORNELIAN CHERRY (Cornus mas L.) GROWN IN TRABZON
In this study was conducted to the
pomological characteristics of Cornelian cherry (Cornus mas L.) forms in
Trabzon region. 25 forms were investigated to industrial or serving as food.
It was found out between fruit weight 1.31 and 2.88 g; fruit flesh weight
1.05 and 2.42 g; flesh thickness 2.20 and 4.13 mm; flesh/seed rates 3.20 and
6.90; fruit length 14.32 and 22.35 mm; fruit width 11.29 and 14.57 mm; fruit
length/width rates 1.16 and 1.74; solid contends 8.00 and 13.50%; pH 2.44
and 2.75; titrable acidity 1.80 and 4.10%. In the result of, it was found
out that this area has the large populations of Cornelian cherry forms.
Selection studies in this area necessary by fruit growing of our Country.
Key words: Cornelion cherry, Cornus mas, selections,
-
55. KARADENIZ, T., 2001. Kırmızı, Siyah ve Pembe Kızılcık Çeşitlerinin (Cornus
mas L.). Çelikle Çoğaltılması. I.Sert Çekirdekli Meyveler Sempozyumu.
Bildiriler Kitabı, S:467-472, 25-28 Eylül,Yalova.
Summary
THE INVESTIGATION ON ROOTING OF BLACK, RED
AND PINK CULTIVARS DOGWOOD (Cornus mas L.)
This study were conducted on three
different dogwood cultivar that these were black, red and pink color.
Cuttings were taken in 18.09.2000 and prepared with leaf and treatment of
2000 ppm IBA and NAA, than they were placed in perlite and under mist.
Cuttings were pulled up in 09.01.2001 and the highest rooting rates were
determined % 58 by IBA at black cultivar.
Key words
Cornelian cherry, cutting, IBA, NAA, rooting
-
56. KARADENIZ, T., T.YARILGAÇ ve A.
KAZANKAYA, 2001. Zerdalilerde Çekirdek Tadı İle Toplam Fenolik Bileşikler
Arasındaki İlişkiler. I. Sert Çekirdekli Meyveler Sempozyumu. Bildiriler
Kitabı, S:571-575, 25-28 Eylül, Yalova.
Summary
THE RELATIONS BETWEEN PHENOLIC COMPOUNDS
AND SWEET KERNEL OR BITTER KERNEL IN APRICOTS
The study was carried out on sweet kernel
and bitter kernel apricot forms. It was aimed that to follow changing of the
total phenolic compounds in leaves and determine the relations between
phenolic compounds and sweet kernel or bitter kernel apricot forms. The
total phenolic compounds in leaves were determined by spectrophotometer. In
result, the phenolic compounds in leaves were more less in sweet kernels
forms (3.651 mg/g) than bitter kernels forms (5.689 mg/g).
-
57. İSLAM, A., T.KARADENİZ, 2001. Bazı
Kayısı Çeşitleri ve Zerdali Tiplerinde Toplam Fenolik Bileşiklerin Yıl
Boyunca Değişiminin Belirlenmesi Üzerine Bir Araştırma. I. Sert Çekirdekli
Meyveler Sempozyumu. Bildiriler Kitabı, S:603-610, 25-28 Eylül, Yalova.
Summary
This study was carried out on 7 apricot cultivars and 5 apricot forms in Van
ecological condition. Phloem tissue extracted from the plant that intervals
throughout one-year-branche. The total phenolic compounds were determined by
spectrophotomectic method. According to the result it was found that average
total phenolic compounds were 4,14 mg/g in apricot cultivars and 3,96 mg/g
in apricot forms. In addition, in early vegetation total phenolic compounds
reached to a maximum level. On the contrary, in dormancy period was minimum
period (December and January).
-
58. CANGİ, R. and T.KARADENİZ, 2001. Ordu
Ekolojisinde Yetiştirilen Hayward Kivi Çeşidinde (A.deliciosa) Bazı Fiziksel
ve Kimyasal Özelliklerin Değişimi Üzerine bir Araştırma. Journal of Qafqaz
University. Spring 2001, Number 7; p:169-176.
Sayfa Başı
-
59. KARADENİZ, T., 2002. Investigations On
Anatomical And Histological Development Of The Chip Budding And Tongue
Grafts In Loquat (Eriobotrya japonica Lindl.). First International Symposium
On Loquat. Valencia (Spain), April 11-13.
INVESTIGATIONS ON ANATOMICAL AND
HISTOLOGICAL
DEVELOPMENT OF THE CHIP BUDDING AND TONGUE GRAFTS IN
LOQUAT (Eriobotrya japonica Lindl.)
SUMMARY
This research is carried out at Karadeniz Technical University, Faculty of
Agricultural, Department of Horticultural in Ordu of Turkey. The aim was to
observe the anatomical and histological developments of chip budding and
tongue on loquat (Eriobotrya japonica Lindl.). Trails are carried out
controlled conditions having 25 2 C temperatures and 75-80 % humidity. The
union and development was observed at the cross and longitudinal graft
sections at 15, 22, 30, 45, 60 and 120 days after first grafting by
microscope. The cambial continuity on the callus bridge is exactly installed
22 days following grafting in two graft techniques. As a result of this
study, it was determined that the graft union and growth of loquat was
excellent and the union and development of the grafting in loquat was
similar to the other fruit species.
Key Words: Loquat, graft union, tongue, chip-budding, anatomical and
histological
developments
-
60. KARADENİZ, T., 2002. Loquat (Eriobotrya
japonica Lindl.) Growing In Turkey. First International Symposium On Loquat.
Valencia (Spain), April 11-13.
SUMMARY
Loquat growing in Turkey have increased for last 20 years. Growing have
being cultivated with standard cultivars specially, in Mediterranean region.
Our country have 288000 number trees, number of bearing 250000, production
is 12000 tons. It is suitable for fresh consumption Blacksea, Marmara and
Aegean regions. Also, Mediterranean region is suitable for early bearing.
Key Words: Loquat growing, Eriobotrya
japonica, production,Turkey
Summary
This study was conducted to select promising cornelian cherry (Cornus mas
L.) genotypes in an area situated in the Black Sea of Turkey. The population
which consisted of native seedling trees were examined with respect to fruit
characteristics for three years. Among genotypes, six genotypes were
selected for industrial and fresh consuming. Based on mean values of three
years, promising selections had 3.08 to 3.71 g fruit weight, 2.72 to 3.25 g
fruit flesh weight, 3.71 to 4.77 mm flesh thickness, 6.10 to 7.58 flesh/seed
rate, 2.87 to 3.12 pH, 14.15 to 16.29 % total soluble solids (TSS) and 2.00
to 2.65 % titrable acidity.
GENERAL SITUATION OF WALNUT GROWING IN EAST BLACK SEA REGION AND FRUIT
CHARACTERISTICS OF WALNUTS IN THIS REGION
ABSTRACT
This study was carried out to determine nut characteristics of walnut
genotypes and general situation of walnut growing in East Black Sea. In the
area, walnut is grown with traditional methods. It is a single plant and
neglected. Nuts are sold local markets or eaten in the houses.
It was investigated 164 walnut genotypes in this region. In this research,
nut weight, kernel weight, kernel percentage, shell thickness, shell color,
kernel color were determined. In the result of the study, promising types
were fixed and presented.
Key words: Walnut growing, nut weight,
kernel weight, kernel percentage
Abstract
This study was carried out 3 local fig
cultivars grown in Ordu. In research, the fruits were harvested and analyzed,
then some important physical and chemical characteristics of cultivars were
determined. Fruit weight was between 41.02-150.51 g, fruit width 40.21-66.50
mm, fruit length 42.92-60.50mm, pH 4.81-4.94, total soluble solid contents
15.86-22.65. Otherwise, rooting was examined by applying various
concentrations IBA to the cuttings taken different periods. One-year-old
hardwood cutting of 3 fig culture were planted in perlite from end of
October to end of March. Some important differences were obtained due to
cultivars and periods. The highest rooting was obtained in Patlıcan cv as
total (58 %) with 1000 ppm IBA.
Additional index words: Ficus carica, fruit characteristics, cutting,
rooting, propagation
Abstract
Anatolia is the main genetic origin of fig
in the world. Various types of fig cultivars are growing in different
climatic conditions of Anatolia. East Black Sea region is more valuable,
especially for fresh consumption fig cultivars. In this study, in Artvin,
Rize, Trabzon, Giresun and Ordu regions, fig growing was evaluated. This
region is suitable to fresh fig growing. Otherwise, there are different
local fig cultivars in point of fruit characteristics in this region. There
is the important potential by fresh fig growing, and for breeding. 15 local
fig cultivars are growing in this region. The fruit weight of local fig
cultivars are between 10 g-150.51 g, total soluble solids are between 15-22
%, yield are 15-31.8 kg/tree, maturity dates are 25 July and 20 September.
Additional index words: Ficus carica, fruit characteristics, fresh
consumption, Black Sea,
Sayfa Başı
-
65. KARADENİZ, T., A.KAZANKAYA and T.YARILGAÇ,
2003. Determination Of The Pomological Characteristics Of Almonds (Prunus
amygdalus Batsh) Grown In Malatya (Turkey). Agriculture. 9(1):42-45.
SUMMARY
About 500 types of Almond were taken under
investigated with the view of fruit characteristics grown in Malatya. In
these types, the nut shell weights between 2.73 and 10.74 g, kernel weights
were 0.71 and 1.40 g, the percentage of kernel 11.17 and 50.91 %, the shell
thickness 3.5 and 8.1 mm, the nut width 12.0 and 28.6 mm, the nut length
18.2 and 48.2 mm, the fruit high 7.1 and 20.3 mm were determined.
Key-words: Prunus amygdalus, almond, pomological, Malatya
-
66. KARADENİZ, T., 2003. Flavan content of
annual shoots affects graft-take success in walnut (Juglans regia). South
African Journal of Botany 2003, 69: 292-294
Abstract
The relationship between the total flavans (biflavan, catechin, epicatechin
and oligomer flavans) and the graft-take in walnut was studied. Total
flavans were determined by thin layer chromatography in the phloem tissues
of annual shoots. Content of total flavans and percentage graft-take were
recorded from November 1997 to October 1998. Following chip-budding, grafted
plants were exposed to controlled conditions for one month. The total flavan
contents ranged from 10.8mg g-1 in March to 14.1mg g-1 in May. Graft-take
percentages varied from 32% in June to 100% in February. A negative
correlation (r = -0.618) was found between total flavan content and graft-take.
Other flavans (biflavan, epicatechin and oligomer flavans) in the upper,
middle and lower portions of the graft union were also detected in phloem
tissues sampled 15 days, 30 days, 45 days and 60 days after grafting.
Flavans increased below the union and decreased in the upper portion. The
results suggested that graft-take in walnut might also be affected by the
flavan content of annual shoots.
-
67. KARADENİZ, T. ve R.CANGİ, 2003.
Trabzonhurması (Diosyros kaki L.) Moralı Çeşidinde Fenolojik ve Pomolojik
Özelliklerin Belirlenmesi. OMÜ Ziraat Fakültesi Dergisi, (Basımda)
RESEARCHES ON DETERMINATION OF THE PHENOLOGICAL AND POMOLOGICAL
CHARACTERICTS OF PERSIMMON (Diospyros kaki L.)
ABSTRACT
In this study, the phenological and pomological characteristics determined
of persimmon, 1997-1998 in Ordu province. Some phenological parameters like
budding, full bloom, addition fruit growing was measured in 8 period.
According to average two year, fruit width 24.67 mm, fruit long 22.80 mm
were after 3 week of full-bloom, same parameters 91.31 mm and 69.16 mm were
after 22 week of full-bloom, respectively. Fruit weight 300.99 g, soluble
solid contents in fruit juices (18.45 %), pH 5.45 and titrable acidity
contents (0.164 %) were determined at eat ripening. It was observed which
Moralı cultivar has been growing in standardize values in Ordu province.
Key word: Persimmon, Diospyros kaki, Moralı, Phenology, Pomology, Ordu
-
68. KARADENİZ, T., Ö. KALKIŞIM ve T. ŞİŞMAN, 2003. Doğu Karadeniz Bölgesinde
Kivi Yetiştiriciliği Ve Kivi Fidanı Üretim Durumu. Ulusal Kivi ve Üzümsü
Meyveler Sempozyumu. 23-25 Ekim 2003, Ordu. Sayfa:8
THE SITUATION of THE KIWI FRUIT GROWING
and THE SAPLING PRODUCTION in EASTERN BLACK SEA REGION in TURKEY
ABSTRACT
Kiwi growing and the present situation and problems of kiwi plant production
were tried to determine with the help of questionnaire forms, in the
provinces taking place in the region such as Ordu, Giresun, Trabzon and
Rize. Kiwi production is generally considered to be the second product
beside hazelnut and tea; in short term, it is considered to be a profit-bringing
production kind; however in long term, the vagueness still goes on. In the
region, kiwi plant is made by amateur managements generally with cuttings.
And in general every province can make its ends meet. In kiwi gardens,
illness and harmful insects are not seen widely. Kiwi gardens are regularly
pruned and manure with artificial and farm fertilizer. Growing is done
general in dense areas, but watering is not enough, and on marketing there
are a lot of problems.
Key words: Kiwi, Actinidia chinensis, Eastern Black Sea Region, growing,
sapling
-
69. KARADENİZ, T. ve T. ŞİŞMAN, 2003.
Beyaz Ve Karadutun Meyve Özellikleri Ve Çelikle Çoğaltılması. Ulusal Kivi ve
Üzümsü Meyveler Sempozyumu. 23-25 Ekim 2003, Ordu. Sayfa: 45
INVESTIGATIONS ON PROPAGATION BY CUTTING
AND FRUIT CHARACTERISTICS OF the Morus alba and Morus nigra
ABSTRACT
This studying has been carried out in
order to identity the specialties and whether these cv. can be propagated
with cuttings, of the Karadut and Beyazdut (Gölayağı) grown in and outlying
of the province of Giresun and the county of Şebinkarahisar. In the region,
Gölayağı and Karadut are generally grown so as to make molasses from them
and dried layers fruit pulp. The economical income of these cultivars is
quite high. The mentioned species, in order to root the cuttings; in the
2002 dormant period; were planted in the rooting medium by taking at two
different times and by treating with the three different IBA concentrations,
in the glass greenhouse heated underby. While the Gölayağı gave much higher
ratio of rooting than Karadut cuttings at the same period; more success was
obtained from the cuttings, treated with IBA from those that were not,
although there were differences according to the seasons and concentrations
as well.
Key words: Morus alba, Gölayağı, Morus nigra, rooting, IBA, Şebinkarahisar
-
70. KARADENİZ, T. ve T. ŞİŞMAN, 2003. Giresun'da Çelikle Kivi Fidanı Üretimi
Üzerine Bir Çalışma. Ulusal Kivi ve Üzümsü Meyveler Sempozyumu. 23-25 Ekim
2003, Ordu.Sayfa: 16
Sayfa Başı
A STUDY on PROPAGATION of KIWI FRUIT SAPLING WITH
CUTTING in GİRESUN
ABSTRACT
The studying was carried out in a glass greenhouse heated underby and in
pomza medium between the years 2001 and 2003. 4000 ppm IBA solution was used
so as to stimulate rooting in this research which was carried out by using
hard wood cuttings. Daily prepared cuttings after a 3-4 week-last pruning
were placed to the underground of the mist propagation after a 5-6 week-keep
in saw dust.
In the studying some negative effects which are caused by low hotness and
also some differences according to years were determined on rooting success.
Key words: Kiwi, sapling, rooting, greenhouse, pomza, IBA, Giresun
-
71. KARADENİZ, T. ve T. ŞİŞMAN, 2003. Giresun'da Yetiştirilen Bir Kocayemiş
(Arbutus unedo L.) Tipinde Biyolojik Özellikler. Ulusal Kivi ve Üzümsü
Meyveler Sempozyumu. 23-25 Ekim 2003, Ordu. Sayfa: 47
BIOYOGICAL CHARACTERISTICS IN THE STRAWBERRY TREE TYPE
GROWN IN GİRESUN
ABSTRACT
In study, biological characteristics in the strawberry tree type grown in
Giresun have been aimed to determine. The estimate old of tree 25 year, the
thickness of trunk is 16 cm, annual shoot length is 18.50 cm, the thickness
of shoot is 3.14 mm, leaf area is 18.64 cm2 , the content of ashes is 2.39 %
on side of north; annual shoot length is 11.53 cm, the thickness of shoot is
3.66 mm, the leaf area is 16.0 cm2 and the content of ashes is 2.74 % on
side of south. In this type fruit weight is 10.71 g, the fruit width is
27.96 mm, the fruit length is 24.37 mm, ph is 3.5 and TSS is 22.9 %.
Key words: Strawberry tree, Arbutus unedo, pomology, Giresun
-
72. KARADENİZ, T. T. ŞİŞMAN ve S.M. ŞEN,
2003. Şebinkarahisar'da Yetiştirilen Bir Gilebor (Viburnum opulus L.)
Tipinde Morfolojik Ve Pomolojik Özellikler. Ulusal Kivi ve Üzümsü Meyveler
Sempozyumu. 23-25 Ekim 2003, Ordu. Sayfa: 48
MORPOLOGIAL and POMOLOGICAL
CHARACTERISTICS of the WİND QELDER ROSE TYPE
GROWN in ŞEBİNKARAHİSAR
ABSTRACT
In studying, the facilities of the
morphological and pomological kind of Wind qelder rose grown in
Şebinkarahisar have been aimed to indicate. Having been cropped on 20
November 2002, the measures studied on the fruit are; the weight is 0.866 g,
the weight of the seed is 0.101 g, TSS is 14.37 %, the thickness of the skin
is 0.065 mm, the fruit number on the hanging bunch is 75.25 total and ph is
3.9, the height of the tree is 420 cm, the annual shoot length is 15.9 cm,
the annual fruit shoot length is 11.1 cm.
Key words: Wind qelder rose, morphological,
pomological, Şebinkarahisar
-
73. KARADENİZ, T., Ö. KALKIŞIM ve T. ŞİŞMAN, 2003. Trabzon Çevresinde
Yetişen Kocayemiş (Arbutus Unedo L.) Tiplerinin Meyve Özellikleri Ve Çelikle
Çoğaltılması. Ulusal Kivi ve Üzümsü Meyveler Sempozyumu. 23-25 Ekim 2003,
Ordu. Sayfa: 48
THE FRUIT CHARACTERISTICS OF STRAWBERRY
TREE TYPES GROWN IN TRABZON REGION AND THEIR PROPAGATION BY CUTTING
ABSTRACT
In conclusion of the of the farmer
eliminations which were carried out by considering the fruit bigness, 46
types determined in this studying having been carried out in order to
indicate the fruit facilities of the strawberry tree types grown in and
around Trabzon. The fruit Weight of these determined types is 3.18-26.61 g,
the fruit length is 15.02-34.43 mm, fruit width is 17.92-37.95 mm; fruit
width/length rate is 0.80-1.22; ph is 3.41-4.25; water soluble solid content
is 18.50-32.00 %; the length of the fruit stalk is 2.97- 8.09 mm; fruit
stalk thickness is 0.86-2.45 mm; the fruit skin changed from light red in to
dark red. Besides, the 46 types belonging to A.unedo; a type-belonging to A.andrachne
was also determined and in this type fruit weight 1.23 g; the fruit length
11.80 mm; the fruit width 13.00 mm; the ratio of length and width 0.91; ph
3.98; water soluble solid content ?32 %; the length of the fruit stalk 8.95
mm; the width of the fruit stalk 1.33 mm and the fruit color were determined
as red.
In order to determine the rooting situation, the cuttings taken from one of
the types of the strawberry trees was planted in pomza medium in a
greenhouse heated underby by applicating with the solution of 1000, 2000 and
4000 ppm of IBA. In dormant period, no rooting of the cuttings taken at two
times could be managed.
Key words: Strawberry tree, Arbutus unedo, pomology, IBA, rooting
-
74. KARADENİZ, T. R. CANGİ ve A. İSLAM, 2003. Kivi Üretim Projeksiyonları.
Ulusal Kivi ve Üzümsü Meyveler Sempozyumu. 23-25 Ekim 2003, Ordu.
KİWİ FRUIT PRODUCTION PROJECTIONS
Sayfa Başı
World kiwi fruit production increased rapidly between 1970-2000 years and
Italy, New Zealand, Chili and France were taken the lead production and
export. Kiwi fruit production of Turkey was started 15 year ago, and today
production is 2350 tons with 225000 number kiwi fruit plant in 21 provinces.
Production areas are became dense Black Sea Region and Marmara Region.
Production don't cover the consumption just, and production area and amount
increasing from day to day. There are many problems in kiwi growing,
protection and marketing in our country. In this paper, today situation of
kiwi fruit growing, present problem and problem in future were discussion,
solution suggestions were presented.
Key words: Kiwi fruit, production,
projections
THE SITUATION OF THE KIWI FRUIT PRODUCTION IN TURKEY
ABSTRACT
In studying, the approximate situation that our country can reach in 2010
with the preset production of kiwi was determined. These were determined
that Giresun with 260 ha has the greatest kiwi production area; Yalova has
the greatest kiwi amount with 850 tone, according to the average measures
Bursa is the province with its 1.7 ha dense kiwi gardens; according to the
efficiency in per 247 Acer Bursa, Ordu and Yalova provinces come first with
3000-3500 kg. The following specialties were also determined that in the
year 2003; 301550 kiwi sapling have been done and Turkey kiwi planting area
is 872.1 ha and the number of the planted tree is 436055 and production
amount is 3490.6 tone. These measures are predicted to be 1772 ha, 886000
total, 25891.8 tone in the year 2010, respectively.
Key words: Kiwi, Actinidia chinensis,
growing, production, yield
ABSTRACT
The study determines the graft take of
walnut in Ordu province located in the East Black Sea Region. Grafting
studies were carried out in nursery conditions in late August from 1993 to
2000. During these years, a total of 87 264 applied grafts were evaluated by
using patch-grafting method. The graft take varied from 29% to 64 %
depending on years. Relations between the graft take and climate conditions
were also considered. Graft take under nursery conditions was affected by
especially relative moisture (%) in addition to the mean and maximum
temperature (°C) in August and September months.
Key-words: Patch-grafting, graft take,
nursery, correlations, Ordu
Summary
This research was conducted to select promising chestnut (Castanea sativa
Mill.) genotypes in the East Black Sea of Turkey. The population which
consisted of native seedlings trees were examined with respect to fruit
characteristics for two years. Among genotypes, ten genotypes were selected
for general quality, nut size and chestnut paste. Mean values of two years,
had 5.00 to 7.17 g nut weight, 3.96 to 5.71 g kernel weight, 73.5 to 86.8 %
kernel percentage, 0.35 to 0.60 shell thickness.
-
78. KARADENİZ, T., S.Z.BOSTAN and A.İSLAM, 2003. The Effects On Seed
Germination Of Different Applications In Chestnut. (Basımda).
Abstract
This study was carried out to determine the effects of different
applications on percentage of germination in chestnut seeds. The seeds were
stratificated at 4 ºC for 1, 2, 3 and 4 months in refrigerator. The 50 ppm,
100 ppm and 200 ppm GA3 solutions were applied to seeds that were
stratificated at 4 ºC for one month. Percentages of germination of seeds
without GA3 application and stratificated at 4 ºC for one month is higher
than seeds applications with GA3. On the other hand, in the seeds that were
stratificated for 2,3 and 4 months at 4 ºC in refrigerator, the highest
germination percentage were determined for seeds that were stratificated for
2 months as 78 %. There were some significant differences for the effects of
applications on germination.
-
79. KARADENİZ, T., 2003. Ceviz (Juglans regia L.) Floem Ekstaktının Tohum
Çimlenmesi Üzerine Etkilerinin Belirlenmesi. Journal of Qafqaz University,
(Basımda).
RESEARCHES ON DETERMINATION OF THE EFFECTS OF WALNUT PHLOEM
TISSUE EXTRACT ON THE SEED GERMINATION
ABSTRACT
In this experiment, it was determined the effects on of the cucumber seeds
gerimination and their growing of the exracts exracted from phloem tissue in
walnut in 2001. In experiment, it was found that, the phloem exract was to
be inhibitory effect on seeds germination and growing.
Key Words: Walnut, phenolic componuds, pholem extract, germination.
-
80. BOSTAN, S.Z. ve T.KARADENİZ, 2003.
Gelişmeleri Farklı Olan Elma ve Vişne Fidanlarında Gelişme Güçleri İle
Flavanlar Arasındaki İlişkiler. Journal of Qafqaz University, (Basımda).
RELATIONS BETWEEN THE GROWING VIGOUR AND
FLAVAN CONTENTS IN
APPLE AND SOUR CHERRY YOUNG TREES
ABSTRACT
In this study, it was aimed to determine
the relations betvveen growing vigour and flavan contents in with two-years-old
and different growing vigour apple and sour cherry young trees. As a result
of study, the flavan contents were differed in different growing vigour
young trees. In the end of dormancy period, between growing vigour and
flavans, an obvious relation was not found, but the highest flavan contents
were in tip of shoot, and the lowest in root.
Key words: Apple, Sour cherry, growth, flavan
-
81. KARADENİZ, T., 2003. Ordu Yöresinde
Yetiştirilen Cevizlerin Seleksiyonu (Basımda)
-
82. KARADENİZ, T., 2003. Harşit Vadisinde
Yetiştirilen Cevizlerin Seleksiyon Yoluyla Islahı Üzerinde Araştırmalar
(Basımda)
Sayfa Başı
KİTAP ve DERS NOTU
-
1. ŞEN, S.M. ve T.KARADENİZ, 1995. Genel
Meyvecilik. Y.Y.Ü.Ziraat Fakültesi Bahçe Bitkileri Bölümü, Van.
-
2. KARADENİZ, T., 2004. Şifalı Meyveler.
ISBN:975-288-867-4. Burcan Ofset,
Ordu.
DİĞERLERİ
-
1. KARADENİZ, T.,1998. Yeşil Çayın
Faydaları. Ordu'da Tarım. Tarım İl Müdürlüğü Yayın Organı, Yıl 3, Sayı 8.
|